By Chris Lilly
From dry rubs to glazes and from sauces to slathers, Lilly provides the lowdown on mammoth Bob Gibson Bar-B-Q's award-winning seasonings and mixtures. You’ll research the original flavors of alternative woods and you’ll get insider pointers on developing the proper heat—be it in a charcoal grill, domestic oven, or yard floor pit. Then, get the news on pulled red meat, smoked red meat brisket, pit-fired bird, and, after all, ribs.
Complete the dinner party with aspects like red-skin potato salad and black-eyed peas. And definitely you’ll are looking to retailer room for Lilly’s dessert recipes resembling substantial Mama’s Pound Cake. Loaded with succulent images, easy-to-follow directions, and colourful tales, Big Bob Gibson’s BBQ e-book honors the legacy of huge Bob Gibson—and of serious barbeque.
From the alternate Paperback edition.
Read Online or Download Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint PDF
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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly
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